High school or equivalent education required. Bachelor’s Degree
At least 1 year experience as AM or to 2 years’ experience as F&B supervisor in a 5* hotels or well reputed standalone restaurant Knowledge. Previous experience in the Middle East as a plus
Responsible for cross training crew members in other departments in order to find the right fit of future teams
High level of IT understanding. Ability to use MS office efficiently
Ensures all restaurant team members perform and adhere to company guidelines and policy at all times
Ensure that all restaurant products, equipment and cleaning materials are used in a cost-effective manner
Responsible for training restaurant teams on respective food/beverage menus, standards and steps of service
