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CHEF DE PARTIE

CHEF DE PARTIE

Job Summary

  • High school diploma or equivalent
  • 2 years of experience on similar position
  • Take full ownership as an independently motivated professional
  • Accept assignment in any area of the Galley, either hot or cold section
  • Encourage leadership as a confident junior manager
  • Complete tasks, and work efficiently and productively
  • Able to work in any section of a kitchen
  • Coordinate and supervise all personnel assigned to section
  • Review recipes on a daily basis
  • Control production levels
  • Recommend improvements and better cost control
  • Report discrepancies to immediate supervisor

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