High School Diploma or 5 Years of experience as a GM or Assistant General Manager
Business management
Strong organization skills
Responsible for providing supervision, leadership and support to all restaurant team members, helping to provide a professional and welcoming atmosphere and service to all the crew
Ensures all restaurant team members perform and adhere to company guidelines and policy at all times
Assigns service stations to the service staff from the respective assigned outlet based on performance, and ability without discrimination or favoritism
