High school diploma or equivalent (Bachelor Degree)
2 years of experience on similar position
Formal culinary training can be helpful
A junior sous chef operates as the assistant to a sous chef. This means that as much responsibility as the sous chef has, the junior chef shares in it.
The individual in this role is responsible for food preparation, storing, and service delivery to customers in their establishment.
Ensure consistent and smooth running of food production
Give appropriate support or guidance to members of kitchen when need arises
