High school diploma or equivalent (Bachelor Degree)
Maintain a structured department
Encourage subordinates to expend the maximum use of the fresh products available to achieve the best results for the recipes compiled by the Corporate Pastry Chef
Improvise and be creative on menu items when the need arises
Take a disciplined approach when undertaking tasks
Proven experience working as a pastry chef in a fast-paced kitchen environment
Ensure that all necessary facts and information are available and accurate, and the decision made is carefully considered
