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RESTAURANT MANAGER

RESTAURANT MANAGER

Job Summary

  • High School Diploma or 3 Years of experience in similar position
  • Business management
  • Strong organization skills
  • Team leadership
  • Ensures all restaurant team members perform and adhere to company guidelines and policy at all times.
  • Responsible for training restaurant teams on respective food/beverage menus, standards and steps of service
  • Leading and motivating the Restaurant team in all food service outlets

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