SOUS CHEF

SOUS CHEF

Job Summary

  • High school diploma or equivalent (Bachelor Degree)
  • 2 years of experience on similar position
  • 5 years of experience on similar position
  • Formal culinary training can be helpful
  • Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
  • Maintain a high level of crew morale within the administration dept. ensuring that all crew are treated in a fair and unbiased manner and the team works with a positive atmosphere.
  • Conduct food tastings on a daily basis.
  • Correct discrepancies (quality, taste, appearance) immediately.
  • Monitor the production and preparation level using the Culinary Checklist.

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